Yes, I know, it seems fairly obvious. And you must already be aware that in order to manipulate, one has to lie. But this goes just far beyond what you could possibly imagine. We don’t talk here of a simple and erratic lie, the one you could use to avoid telling an embarrassing truth or
goodness is found in consciences
When you’ll find evil in the exploitation of anything, even just causes, the good is found in our individual responsibility… The right to speak while also thinking about possible consequences. The right to be wrong, when you didn’t mean to, without being lynched. In the respect of others, quite simply. And the duty to try
the manipulation of good causes
There are a lot of just causes that deserve we fight for them. Like equality or freedom.But even these good causes can be distorted, manipulated, raped by people without conscience or scruples. In their hands, freedom becomes the freedom to do anything they damn please.In a word, selfishness. When some people, for example, refuse to
a better 2021!
I wish you the best possible year 2021, a most excellent health, a lot of joyful moments and the courage to do what is right. Because step by step, it’s together that we are going to get back on track.
the golden child
The manipulator’s over inflated ego has him live in an alternative and Manichean reality, where everything in him is perfection and any wrong doing is always exterior. And thus, when the manipulators have kids, they often choose one of them as their absolute favourite.A kid who would be just like them, an extension of their
conspiracy theories
We all have this legitimate suspicion of not knowing everything about the forces that lead us. After all, Secret Services don’t call themselves secret for nothing. And there is also an abundance of not so much secret societies, Freemasonry coming first to mind, of private clubs (Rotary, golf…) and exclusive forums, Davos being the most
extremism and fanaticism point to a manipulator
I am a vegetarian and it wasn’t easy for me to be so. I was born in the French countryside where the speciality is “rillette”, a sort of pig pâté and I adored meat in its many gruesome presentations: blood sausage, French sausage we call “andouillette”, steak tartare, tripe, cow’s tongue, pig’s foot…I haven’t tasted
